Serves 6
| 1 Small crisp lettuce |
| 1 small crispy lettuce; cucumber, peeled and sliced; 2 tomatoes, cut into wedges; 1 onion, thinly sliced; 100 g Feta cheese, diced; 4 tablespoons black olives; 2 tablespoons capers (optional). DRESSING: 100 ml olive oil: 60 ml wine vinegar: salt and freshly ground black pepper to taste: 1/2 teaspoon oregano. Serves 6. Wash and dry lettuce, arrange in a salad bowl with cucumber, tomatoes, onion rings and cheese. Sprinkle over olives and capers. DRESSING: Whisk together ingredients and pour over salad just before serving. | |
| Comment | |
|---|---|
| Entered | 2019-02-02 |
| Updated | 2020-12-23 |
Edit a table entry with known ID
Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19