Serves 6
| 1 Leg of lamb |
| • One leg of lamb; salt and freshly ground black pepper; 3 cloves garlic, cut into slivers; 100 g butter, melted; 60 ml lemon juice; 1 teaspoon rosemary; 1 kg potatoes, parboiled; paprika; Egg and Lemon Sauce (see below). Serves 6. Wipe lamb with a damp cloth, sprinkle with seasoning Make slits in the lamb and insert garlic slivers. Place lamb in a roasting pan, without the rack. Brush with butter and pour over the lemon juice. Sprinkle with rosemary. Arrange potatoes around the meat, brush with remaining butter and sprinkle with paprika. Roast uncovered at 160 deg C for 20 - 25 minutes to 500 g plus 25 minutes extra. Turn potatoes occasionally. Serve with Egg and Lemon Sauce. NOTE: Cube left-over lamb and toss with egg and lemon sauce for a simple supper. | |
| Comment | Psito arni |
|---|---|
| Entered | 2019-02-02 |
| Updated | 2020-12-22 |
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Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19