Serves 6
| 2 Medium brinjals |
| • 2 medium brinjals, about 500g each; 2 cloves garlic; salt and freshly ground black pepper to taste; 1 tablespoon white wine vinegar; 2 tablespoons salad oil; 4 tablespoons freshly chopped parsley; 1/2 teaspoon dried oregano; 1 large tomato sliced; black olives. Serves 6. Wash brinjals, peel and cube. Simmer in boiling water for about 10 minutes or until tender. Drain well. Combine brinials, garlic, seasoning, vinegar and oil in a blender until smooth. Refrigerate overnight to blend flavours. Mound mixture on to a platter. sprinkle with parsley and oregano and garnish with tomato slices and olives. Serve chilled to spread on biscuits or bread. | |
| Comment | |
|---|---|
| Entered | 2019-02-03 |
| Updated | 2020-12-22 |
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Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19