Serves 6

2 kg Melon, preferably honeydew

• 2 kg melon, preferably honeydew; 3 teaspoons gelatin; 200 g sugar; 375 ml milk; 60 ml lemon juice; 60 ml orange juice. Serves 6. Combine gelatin, sugar and milk in a saucepan and heat gently. stirring constantly. until both gelatin and sugar are dissolved. Cool, halve and seed melons, scoop out flesh and purée in a blender. (Reserve shells.) Transfer to a bowl and stir in lemon and orange juice, then gelatin mixture. Cool, pour into a freezer tray and freeze until mushy. Remove and beat with an electric mixer until light. Return to freezer and freeze until solid. Serve scoops in the melon shells.
Comment
Entered	2019-02-03
Updated	2020-12-22

Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19