| 100 g plain flour | sifted |
| 1.50 tsp salt | |
| 190 ml beer |
| Boil the carrots in the lightly salted water for 5 minutes. Drain and pat dry with kitchen paper. | |
| Comment | |
|---|---|
| Entered | 2007-01-07 |
| Updated | 2008-01-02 |
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Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19