Serves 4
| 3 Large onions |
| • 3 large onions, sliced; 2 tablespoons oil; 1 tablespoon butter; 1 tablespoon flour; 2 teaspoons mixed herbs; freshly ground black pepper to taste; 1 litre onion stock; 8 slices of French bread spread with butter; 50 g strong cheese, grated. Serves 4. Heat oil and butter in a flameproof casserole. Add onions. cook until translucent. Sprinkle with flour, herbs and block pepper. Add onion stock. Cook for about 10 minutes. Remove. Cover with overlapping slices of French bread. sprinkle with cheese. Place under grill until bread and cheese are crusty. Serve immediately. | |
| Comment | |
|---|---|
| Entered | 2019-02-03 |
| Updated | 2020-12-22 |
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Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19