Serves 5

1.50 kg Chicken, jointed and floured

1,5 kg chicken, jointed and floured; 4 tablespoons butter; 2 tablespoons salad oil; 2 cloves garlic, crushed; 125 g baby onions; 4 tablespoons flour; 500 ml chicken stock; 125 ml white wine; 1 tablespoon tomato puree; 1 teaspoon coarse cooking salt; freshly ground black pepper to taste; 1 teaspoon marjoram; 1 teaspoon chopped chives; 125 ml sour cream; 250 g fresh mushrooms cooked in little butter; crisp croutons. Serves 4 - 6. Heat butter and oil in frying pan. add garlic. Lightly brown chicken and onions. Place in a heavy casserole. Stir flour into any fat left in frying pan and add stock, wine and tomato purée. salt, pepper, marjoram, chopped chives. Cover and bake at 175 deg C for about I hour. Stir in sour cream. Add mushrooms and serve topped with crisp croutons.
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Entered	2019-02-03
Updated	2020-12-22

Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19