| 750 g Bread flour |
| A delicious farm bread from Burgundy. INGREDIENTS: 750 g bread flour; 1 tablespoon salt; 30 g sugar; 10 g dried yeast: 750 ml warm milk; 100 g melted butter, cooled; 100 g coarsely chopped walnuts; 150 g finely chopped onion. Makes 4 small loaves. Sift the flour and salt together into a bowl. Dissolve the sugar and yeast in 125 ml milk and leave until frothy. Add to the flour with the rest of the warm milk and butter. Knead until the dough is smooth — about 10 minutes. Leave in a warm place to rise (about 1 1/2 hours). Knock back dough and mix in walnuts and onions. Shape into 4 round loaves and leave on a greased baking sheet to prove for 50 minutes when they should have doubled in size. Bake at 180 deg C for 45 minutes or until the bread sounds hollow when tapped. | |
| Comment | Makes 4 small loaves |
|---|---|
| Entered | 2019-02-03 |
| Updated | 2020-12-22 |
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Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19