| 100 g plain flour | |
| 0.50 tsp salt | |
| 200 g wholemeal flour | |
| 75 g margarine | |
| 50 g lard | |
| 50 g castor sugar | |
| 3 tbsp water | cold |
| 1 egg |
| With steel blade in position, place both types of flour into bowl, add salt and fat roughly cut up, process on speed 2 until the mixture resembles breadcrumbs. Add the sugar, egg and water, and process on speed 1 to form a dough. Roll out on a lightly floured board to 3mm thickness, cut into round 60mm diameter with a plain cutter and prick with a fork. Place biscuits on greased baking sheets and bake in a pre-heated oven 180C for 15-20 minutes. Cool on a wire rack. Makes 40 biscuits approximately. | |
| Comment | |
|---|---|
| Entered | 2007-11-14 |
| Updated | 2008-01-02 |
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Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19