Serves 5
| 500 ml Milk |
| • 500 ml milk; 2 tablespoons butter; 3 slices bread, crumbed; 3 - 4 tablespoons sugar; grated peel of 1 lemon; 2 eggs, separated; 100 g Castor sugar; 3 - 4 tablespoons warmed jam. Serves 4 - 6. Bring milk and butter to the boil. Pour over breadcrumbs. sugar and lemon peel. Str and leave to cool. Beat in egg yolks then pour into a pie dish and bake at 180 deg C until set, about 20 - 30 minutes. Spread warmed jam on top. Whisk egg whites until stiff. Fold in castor sugar. Spoon or pipe meringue over pudding and return to oven until golden, about 15 minutes. QUICK CHANGE: Fold 2 tablespoons coconut into the meringue before topping the pudding. | |
| Comment | |
|---|---|
| Entered | 2019-02-03 |
| Updated | 2020-12-22 |
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Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19