Serves 6
| 6 Large pears |
| 6 large pears, peeled and cored; 50 g fruit mincemeat; 2 tablespoons coarse cut marmalade; 30 g chopped nuts; 2 tablespoons golden syrup or honey; water. Serves 6. Stuff the pears with mincemeat mixed with marmalade and chopped nuts. Place them close together in an ovenproof dish and spoon over golden syrup or honey. Pour round just enough water to prevent pears burning and bake at 180 deg C for 40 minutes or until tender. Remove to a warmed dish and leave to cool. Serve with cream or custard. | |
| Comment | |
|---|---|
| Entered | 2019-02-03 |
| Updated | 2020-12-22 |
Edit a table entry with known ID
Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19