Serves 6
| 500 g Flour |
| • 500 g flour; 1 teaspoon salt; 1 teaspoon bicarbonate of soda; 1 teaspoon cream of tartar; 2 tablespoons lard; 250 ml buttermilk or milk. Serves 4 - 8. Sift dry ingredients into a bowl. Rub in lard. Make a well in the centre and stir in enough buttermilk or milk to give a soft spongy dough. Knead lightly on a floured surface Shape into a round cake about 5 cm thick Place on a lightly floured baking sheet, mark the round into four with a sharp knife. Bake at 200 deg C for 30 - 35 minutes until well risen. QUICK CHANGE: Use half white flour, half wholewheat flour. | |
| Comment | |
|---|---|
| Entered | 2019-02-03 |
| Updated | 2020-12-22 |
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Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19