| 340 g Mince | |
| 1 Medium onion, grated | |
| 1 Medium carrot, grated | |
| 110 g Butter | |
| 100 g Sharp cheese, grated | |
| 1 Can of tomato soup | IXL |
| 1 tsp Mint | |
| 1 tsp Garlic | |
| 1 tsp Nutmeg, grated |
| Brown the butter, onion, carrot, [mint and garlic take out?]. Add mince and allow to get brown. Add a spoonful of dry wine. Cover with a tin of IXL tomato soup. Switch to low and allow to simmer for 3/4 hour. Grate nutmeg over it. Pour over the spaghetti. Serve with grated cheese. | |
| Comment | |
|---|---|
| Entered | 2019-03-09 |
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Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19