| 450 g self-raising flour |
| 450g. self-raising flour 2 teaspoons salt 40g butter 3 large sticks celery 160g. mature Cheddar cheese 1 clove garlic or a few dehydrated flakes 1 egg 1/2 litre milk less 2 tablespoons Grease a 1kg. loaf tin. Sift flour and salt into a bowl and rub in fat until mixture resembles fine breadcrumbs. Wash and chop celery finely. Crush garlic if a clove is used and grate cheese coarsely. Add celery, garlic and cheese to flour. Beat egg and milk together, add gradually to dry ingredients and mix to form a soft dough. Knead lightly and quickly on a floured table, then shape into an oblong. Place in the loaf tin and bake in a hot oven for about 55 minutes. Turn out and cool on a wire tray. Serve fresh with butter. | |
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| Entered | 2020-12-23 |
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Made by David Alexander Young 2005-2024. Programme updated 2nd May, 2022, 09:19